Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
past simple and past participle of braise
to cook food slowly in a covered dish in a little fat and liquid:
(of food) fried lightly and then stewed slowly in a closed container.
Share your knowledge with the community
Browse our collection of 300,000+ community-written definitions
