Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
a German soft cheese, similar to Camembert in appearance on the outside and like Gorgonzola cheese, with thin blue lines of mould going through it, on the inside:
A type of German blue soft cheese with a rind like Camembert, produced using Gorgonzola blue mold.
Share your knowledge with the community
Browse our collection of 300,000+ community-written definitions
