Chanterelle
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A name for several species of mushroom, of which one(Cantharellus cibrius) is edible, the others reputed poisonous.
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An [edible] woodland [mushroom], commonly known as [Chicken
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A wild mushroom with a golden color and a funnel-shaped cap. The whole mushroom is edible and is savored for its exquisite flavor and firm texture when cooked.
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a type of small, yellow mushroom that grows in forests and is used in cooking
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