Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
The surface is exposed to molds, ripening the cheese from the outside in, to form thin, velvety rinds (brie, camembert).
Share your knowledge with the community
Browse our collection of 300,000+ community-written definitions
