Rosette and Rosette Iron

[Britney]

A fried pastry made by dipping a rosette iron into a thin (usually sweet) batter then into hot, deep fat. The fried pastries are then drained and sprinkled with a mixture of cinnamon and sugar. The rosette iron is a metal rod with a heat-proof handle. Decorative shapes--to be dipped in the batter--are attached to the end.