Rice Stick Noodles
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Made from rice flour and water, these noodles are translucent when cooked. They are usually softened by soaking in hot water for 10-15 minutes before cooking with other ingredients. Fine rice stick noodles can also be deep fried to create a crispy garnish often used in Chinese chicken salads.
Rice Stick Noodles meaning & definition 1 of Rice Stick Noodles.
