• People chiles; in dried form, known as ancho chiles; frequently used for chiles rellenos; dark green, almost black, ranging from mild to hot, they look like deflated bell peppers; normally roasted before using; when dried, it is called the ancho chile; in California it is usually called a pasilla chile; preferred choice for making chiles rellenos.


    Poblano chiles meaning & definition 1 of Poblano chiles.

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