Mustard Greens

[Cami]

Leaves of the mustard plant, mustard greens are a very popular vegetable in the South. The leaves have a pungent mustard flavor, and may be found fresh, frozen, or canned. Mustard greens must be washed thoroughly, then may be steamed, sauteed, or simmered. Theyre usually cooked with seasonings and ham, pork, or bacon.