Kataifi

[Magaret]

A popular Middle Eastern pastry made with a special form of shredded phyllo dough which is also called kataifi. Most forms of kataifi are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. However, some cooks also use kataifi dough to make unique savory appetizers which may be made with ground meat or vegetables. Many Middle Eastern bakeries stock kataifi, and it is also possible to make pastries with kataifi at home, for cooks with steady hands and patience.