Habanero chile
Definitions
1
Posts
1
Posters
186
Views
-
A dried chile; Havana-like; small orange or red chiles from the Caribbean and Yucatan; originally from Havana, Cuba; they are the hottest peppers in the world, about 40 times hotter than a jalapeno; they are lantern shaped (resembling a tam or bonnet), pungent and fruity, with an apricot-like aroma; has tones of coconut and papaya; other names include Scots Bonnet or Scotch Bonnet; jalapenos or serranos may be substituted.
Explore More Definitions
Browse our collection of 300,000+ community-written definitions