Guajillo chiles
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Also known as chili gauque; fresh guajillo chiles are known as mirasol chiles; medium-hot Mexican orange-red chiles; skinny and about four to six inches long; used in stews, soups, sauces; go well with chicken and pork dishes, blackberry and apple flavors, and grassy herbs such as marjoram and thyme; New Mexico chiles may be substituted.
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