Dry Milk

[GarryDrold]

A product made from milk from which almost all the moisture has been removed, leaving the milk solids in a powdery form. Dry milk comes in three basic forms: whole milk, nonfat milk and buttermilk. Dry milk is less expensive and easier to store than fresh milk (though dry whole milk must be refrigerated because of its milk-fat content), and the taste is never quite the same as fresh milk.