Dried fruit
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When it is dried, fruit becomes very concentrated in nutrients and fiber, which is why a standard serving is quite small. Just a quarter-cup (a scant handful) of dried fruit counts as a serving, yet it contains the same amount of fiber found in a whole piece of fruit or a half-cup of diced fruit – about two or three grams. Because dried fruit is so portable, it makes an excellent snack. The trick is to watch your portions, because calories are concentrated and they can add up quickly. One serving of most dried fruit contains 50 to 80 calories. Thats a great bargain, because it provides more nutrients and will probably satisfy your hunger longer than a cookie with 100 calories or a low-fat granola bar containing 150 calories.
Dried fruit meaning & definition 1 of Dried fruit.