Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
A fresh pork sausage with a very fine consistency and delicate flavor. It contains a small amount of ground pork rind, coteca in Italian, thus giving it the name. It is a large sausage, about 3 x 9 inches, used in stews and Pasta e Fagioli.
Share your knowledge with the community
Browse our collection of 300,000+ community-written definitions
