• The fine, powdery flour obtained from the endosperm of corn used as a thickener for pie fillings and puddings; in combination with wheat flour in cakes, cookies, pastries, it produces a fine-textured product. Cornstarch may be referred to as cornflour in some recipes. More at www.argostarch.com.


    Corn starch meaning & definition 1 of Corn starch.

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