Chile, Chile Pepper, Hot Pepper


  • The fruit of various plants of the capsicum family; a chile can have a mild to fiery hot flavor (caused by the capsaicin in the peppers placental ribs) with undertones of various fruits or spices. A fresh chile is usually yellow, orange, green or red, and its shape can range from thin, elongated and tapering to conical to nearly spherical; a dried chile, which is sometimes referred to by a different name than its fresh version, is usually more strongly flavored and darker colored.


    Chile, Chile Pepper, Hot Pepper meaning & definition 1 of Chile, Chile Pepper, Hot Pepper.

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