• These are sharp crunchy greens (closely related to endives) that vary wildly in appearance, but much less so in taste and texture. Tight-headed, bright red radicchio; long, green, leafy radicchio; lettuce-looking escarole; and lacy frilly fris e are all crunchy and feature a stark bitterness tamed by cooking or smoothed by olive oil.


    Chicories meaning & definition 1 of Chicories.

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