• A soft, surface-ripened French cheese, similar to brie. The cheese is famous for its gray, felt-like rind, slightly bitter flavor and complex aroma. When overripe, camembert will be runny, bitter and rank. When ripe, the cheese should ooze thickly, look plump and feel soft to the touch.


    Camembert Cheese meaning & definition 1 of Camembert Cheese.

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