• Food cooked on a skewer


    Brochette meaning & definition 1 of Brochette.


  • a long, thin metal pin that is pushed through small pieces of meat or vegetables to hold them in place while they are cooked, or a dish of food cooked this way:

    Brochette meaning & definition 2 of Brochette.


  • A skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted.

    Brochette meaning & definition 3 of Brochette.

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This page shows you usage and meanings of Brochette around the world.