• The blue (or green) veins in blue cheese are created by flavor-producing molds injected (or occurring naturally) during the curing process. Roquefort, blue dAvergne, Stilton, Gorgonzola, and Maytag blue are some of the best varieties. All blue cheeses smell strong but some varieties actually are quite mild.


    Blue cheese meaning & definition 1 of Blue cheese.


  • a cheese with a strong flavour that has thin blue lines of mould going through it

    Blue cheese meaning & definition 2 of Blue cheese.

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This page shows you usage and meanings of Blue cheese around the world.