Baba ghanoush

[Zipporah Schumaker]

A Middle Eastern specialty that is a mixture of roasted eggplant, tahini (sesame paste), olive oil, lemon juice, and garlic. Served as either a dip or a spread. Traditionally garnished with pomegranate seeds and mint.

[Sommer]

a soft, smooth food made from cooked, crushed aubergine mixed with olive oil and other things such as garlic , sesame seeds, and lemon juice: