Compote
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A preparation of fruit in sirup in such a manner as to preserveits form, either whole, halved, or quartered; as, a compote of pears.Littr
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n. Any mixture of herbs, tobacco, and pot rolled into a cigarette.
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Combination of fresh or cooked fruits. May be served hot or chilled.
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a sweet dish made of cooked fruit
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Fruit preserved or cooked in syrup.
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