Sardine
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Any one of several small species of herring which are commonlypreserved in olive oil for food, especially the pilchard, or Europeansardine (Clupea pichardus). The California sardine (Clupea sagax) issimilar. The American sardines of the Atlantic coast are mostly theyoung of the common herring and of the menhaden.
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A [slimey] [little] [biatch]
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