Ramekin

[GarryDrold]

Noun

With a typical volume of 50-250 ml (2-8 oz), ramekins are common dishes used for serving [crème brûlée], Molten chocolate cake, moimoi, cheese dishes, potted [shrimps], ice cream, soufflé or [scallops] or used to serve side garnishes and condiments alongside an entree. Traditionally circular with a [fluted] exterior, ramekins can also be found in novelty shapes, such as flowers or hearts. Ramekins are built to withstand high temperatures, as they are frequently used in ovens, or in the case of crème brûlée, exposed to the flare of a cooking torch. The name [Ramekin] is shared with the name of a cheese dish including bread crumbs and eggs, and is derived from the German ramken.

A young child usually between the ages of 3 months and 11 years exhibiting a compulsion to force or ram their head into various objects and structures.

[Luis Fok]

A small dish for baking and serving an individual portion of food.