Jicama
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The best [vegetable]/produce ever to grace [the face of the earth].
Also, the best [counterstrike] player ever. -
The crisp, white-fleshed, edible tuber of a Central American climbing plant of the pea family (Pachyrhizus erosus, family Leguminosae), cultivated since pre-Columbian times and used especially in Mexican cooking.
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A brown-skinned root vegetable with a crunchy white flesh and mildly sweet flavor, jicama is good both raw and cooked. Also referred to as the Mexican potato.
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