• An emulsifier, [found] in cereals and [yogurt], and [many] other foods.


    Riboflavin meaning & definition 1 of Riboflavin.


  • A yellow vitamin of the B complex which is essential for metabolic energy production. It is present in many foods, especially milk, liver, eggs, and green vegetables, and is also synthesized by the intestinal flora.

    Riboflavin meaning & definition 2 of Riboflavin.

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This page shows you usage and meanings of Riboflavin around the world.