Haricot orange

[Renato]

Aside from the more common [haricot vert], haricort orange is the redder shade of bean most commonly sold in tins. It is a common misconception that orange refers to a degree of citrus flavouring however this is not the case, it actually relates to the reddish tinge forced upon the haricot by the tomato sauce.
[Haricot orange] are a bit of a working class and student delicacy in the UK and best served on toasted bread with lashings of [HP sauce].