Sourwood honey

[Cami]

Succulent honey from the rolling hills of North Carolina that takes 3 decades for the nimble bees to produce carefully, and it spoils after 12 days or if the temperature of [the Queen Bee] drops below 18 celcius. After the 3 decades have passed the farmer then takes 7 and 2 quarter months to harvest each [honeycomb] chamber and sells each [quart] for 75 dollars. Goes best on Daves Killer Bread but if the bread isnt toasted the honey drips through the pores and you can wash your plate for 11 hours.