Mochi

[Zipporah Schumaker]

A short-grained, sweet, glutinous rice with a high starch content, used in Japanese cooking.

[Tina]

Japanese confection; a small, round rice cake which can be eaten with condiments such as kinako (roasted soy bean flour), manju (sweet red bean paste), soy sauce dip, andseaweed. Traditionally, mochi is made by pounding steamed glutinous rice in a large wooden mortar, called the usu, with a wooden mallet called the kine. Mochi-tsuki is the Japanese term for the old-style method of pounding the steamed glutinous rice used to make mochi.

[Gregory]

a type of rice used in Japanese cooking, which is sweet with short, rounded seeds that stick together when cooked:

[Kit]

A word used to describe a person, usually as cute and with [chubby cheeks]. But [mochi] is also a Japanese [dessert].

[Tariq Zaki]

The softest most [precious] [member] of [BTS]

[Tanya Shivari]

A cute, [precious], or just mainly soft person. Very [lovable] and [playful]!

[Mark Zuckerberg]

A term originally [defined] as a Japanese [rice cake], the term has since been used to refer to someone who is cute and [soft], like the rice cake.

[Sarah]

Mochi is a Japanese dessert, sometimes with ice cream inside. It is made [with rice] [dough] and is covered in [powder] because without powder it’s very sticky.

[Tina]

a japanese [chewy] type of [rice cake] coated in flour that comes in many different [flavours].

[Julene]

[Synonymous] with [clout] or power. When one has money and power, one has the [mochi].

[Oralee]

Cute [nya]
is [boi] but sound like girl
a god at video games
is Mochi
cant speak [ching chong]