Haricots verts
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Pretentious french words for [green bean]. Bitches with food recipes that cant stand on their own by virtue of actual taste or presentation like to drop obscure or French phrases into their recipe titles in lieu of normal English words in a [stilted] effort to make it seem more exotic.
Thus, you have bullshit words like haricots verts instead of [green beans], galette instead of pastry, jus instead of juice, crudités instead of veggies, and so on.
If youre cooking fucking green beans, just say so. Your worth as a chef is dependent on your goddamn food itself, not what you call it.
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