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  4. Marmite

Marmite

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  • Jessicaundefined Offline
    Jessicaundefined Offline
    Jessica
    wrote on last edited by admin
    #1

    A black, gooey spread, almost a form of yeast extract, allthough far superior, produced by the allmighty Bestfoods corporation(, the only true Marmite being [made in England]; you really cant eat that shit from [sanitarium], I mean the name alone can make you hurl. [UUugh]). and made, as many will tell you, from second hand brewers yeast. ([yum-yum].) THAT is the true reason beer was invented, it was a part of the divine plan to bring the pleasure of Marmite, or [Ambrosia], to the world of men.
    The term is interchangable with Ambrosia, for it is indeed the food of the gods, though this is little known.
    This delectable spread is eaten by some with honey or peanut butter, but the classic recipe is fresh [white toast], spread with butter, which must melt swiftly so the Marmite can immediately be administered and then quickly devoured, in time to prepare the other slices of toast before they go cold.
    of course, some mortals cannot stand the euphoria that comes with eating this food and say that it is the most revolting thing imaginable, to cover their inability to comprehend such divine fare, and so the human race will forever be divided between the lovers and the haters.
    I have travelled this world in my search. There is no substitute.

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    • Gregoryundefined Offline
      Gregoryundefined Offline
      Gregory
      wrote on last edited by
      #2

      To describe something that you either love or [hate]. Comes from the [Marmite] [slogan] itself.

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      • Ernestoundefined Offline
        Ernestoundefined Offline
        Ernesto
        wrote on last edited by
        #3

        Something to spread [on toast] when [theres] no [nutella] left.

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        • Little_Girlundefined Offline
          Little_Girlundefined Offline
          Little_Girl
          wrote on last edited by admin
          #4

          Insignificantly [better than] [Vegemite], [but still] better.

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          • Marquettaundefined Offline
            Marquettaundefined Offline
            Marquetta
            wrote on last edited by admin
            #5

            Highly concentrated bodily fluid found between the cheeks of your arse. Collected by [duvet] [goblins] in the night and stored in [jars] and sold internationally as the growing up spread. My mum made me eat it.

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            • Juleneundefined Offline
              Juleneundefined Offline
              Julene
              wrote on last edited by admin
              #6

              clearly defied in ealier postings...
              However it must be added that as an alternative to the traditional [recipie]:
              1 part bread (cooked till golden Brown)
              1 part butter (spread quickly so as to melt nicely)
              1 part [Marmite] (spread to taste)
              is the slightly more refinded:
              1 part Jacobs [water cracker]
              1 part Marmite
              garnished with thinly sliced cucumber
              Try it... heavenly...

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              • Tinaundefined Offline
                Tinaundefined Offline
                Tina
                wrote on last edited by
                #7

                An [evil] [substance] which has already taken over the [minds] of many people

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                • Kaiundefined Offline
                  Kaiundefined Offline
                  Kai
                  wrote on last edited by
                  #8

                  [Spread]: usually [added] to [toast]

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                  • Jessicaundefined Offline
                    Jessicaundefined Offline
                    Jessica
                    wrote on last edited by
                    #9

                    [a sauce] that can be [spread] on food, or used to be [racist].

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                    • Dianneundefined Offline
                      Dianneundefined Offline
                      Dianne
                      wrote on last edited by
                      #10

                      [French] a rich meat soup or stock; an earthenware stock pot.

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                      • Lanellundefined Offline
                        Lanellundefined Offline
                        Lanell
                        wrote on last edited by
                        #11

                        a brand name for a type of soft, dark brown, salty-tasting food for spreading on bread, made from yeast , that is popular in the UK

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                        • Zipporah Schumakerundefined Offline
                          Zipporah Schumakerundefined Offline
                          Zipporah Schumaker
                          wrote on last edited by
                          #12

                          An earthenware cooking container.

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