candymaker

[Dave Paprocki]

someone who makes candies and other sweets

[Laresvog 0]

Candy making or candymaking is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.
Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. A chocolatier is a person who prepares confectionery from chocolate, and is distinct from a chocolate maker, who creates chocolate from cacao beans and other ingredients. Cotton candy is a form of spun sugar often prepared using a cotton candy machine.

[Tjalfdyed 0]

A candymaker is a professional who specializes in creating, designing, and producing various types of candy and confections. This can include chocolates, hard candies, gum, sweets, and other sugary treats. They are skilled in the art of confectionery, often requiring knowledge in various cooking techniques, understanding of different ingredients, and creativity in designing unique and flavorful treats. Some candymakers may work in factories, while others may operate their own small businesses or candy shops.