hungarian sauce

[Kathrynweant]

veloute sauce with sauteed chopped onion and paprika and cream

[Marquetta]

Hungarian sauce typically refers to a type of rich sauce made from a base of roux and stock, mixed with paprika and other seasonings. The most common Hungarian sauce is referred to as paprikash, which features prominent use of Hungarian sweet paprika. The sauce is usually combined with dishes like meats, vegetables, or noodles. Some mustard, sour cream or tomatoes might be added as well. The heat level can vary, but it is typically on the mild side. It is immensely popular in and synonymous with Hungarian cuisine.