Hotpot
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When you or [one of] [the boys] get hotpotted.
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A casserole of meat and vegetables, typically with a topping of sliced potato.
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a stew of meat and potatoes cooked in a tightly covered pot
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Hot pot or hotpot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. fire pot), also known as soup-food or steamboat, is a dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners to put into the hot stock.
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A hotpot is a type of cooking method that involves placing a variety of ingredients, often including raw meats, vegetables, and seasonings, into a pot of boiling broth or soup. The food is cooked directly at the table and served immediately. It originated in Asia and is popular in countries like China, Japan, and Korea, each with their own variation of the dish.
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