Pottage
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A kind of food made by boiling vegetables or meat, or bothtogether, in water, until soft; a thick soup or porridge. [Writtenalso potage.] Chaucer.Then Jacob gave Esau bread and pottage of lentils. Gen. xxv. 34.
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Soup of ye olde times, eaten by peasants. Made with anything and everything that was available.
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