barbeque
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meat that has been barbecued or grilled in a highly seasoned sauce
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a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
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a rack to hold meat for cooking over hot charcoal usually out of doors
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cook outdoors on a barbecue grill
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Alternative spelling of barbecue.
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Barbeque, often abbreviated as BBQ, generally refers to a cooking method that involves grilling, smoking, braising, or roasting food, typically meat, over an open fire or on a grill. It can also refer to the cooking equipment used for this method or a social event that features this style of cooking. The term barbeque varies by culture and region, as different places have their own styles and techniques.
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