gluten bread

[Robertlig]

bread made with gluten flour

[argey]

Gluten bread is a type of bread that contains gluten, a mixture of proteins found in wheat and related grains, including barley and rye. Gluten gives bread its elasticity, helping it rise and keep its shape and often gives the final product a chewy texture. These types of bread are typically avoided by those with celiac disease or gluten intolerance.