Fish knife
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a knife for eating fish, with a wide blade and a round edge
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a small table knife with a spatula blade used for eating fish
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A fish knife is a type of cutlery used primarily for eating fish. It often has a broad, flat, but slightly curved blade that is sharp on one side for cutting, and often has a forked point at the end for picking up pieces of fish. The blade is generally non-serrated, designed to cut through fish without tearing it.
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