beef fondue

[Vihan Dobiriyal]

cubes of beef cooked in hot oil and then dipped in various tasty sauces

[RobertaInvag]

Beef fondue is a culinary dish that involves small pieces of beef cooked by the diners themselves at the table by dipping them in a hot pot of oil or broth. The cooked beef is often then dipped in various sauces for additional flavor. The dish, originated from Switzerland, is typically served in social gatherings and offers a communal dining experience.