Tenderized
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past simple and past participle of tenderize
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to make meat easy to cut or chew (= crush with the teeth) by beating it or preparing it in a particular way
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made tender as by marinating or pounding
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Tenderized refers to the process of making meat softer and easier to eat or cook through various methods such as pounding, marinating, or applying heat. This process helps break down the tough connective tissues in the meat, thus making it tender and more flavorful.
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