Crispness
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(of fruit or vegetables) the quality of being fresh, firm, and pleasant to eat:
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firm but easily broken
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The state of being crisp.
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a pleasing firmness and freshness
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An instance of being crisp.
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Crispness refers to the quality of being fresh, clear, sharp, or brittle, often used to describe textures. In food, it refers to the degree a food offers resistance to biting and the associated sound. In image or sound quality, it refers to clarity and sharpness. In weather, it refers to a fresh, cold, brisk quality. It can also describe an action undertaken swiftly and decisively.
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