Clotted Cream

[Rihanna]

Rich cream made by heating unpasteurized milk until a semisolid layer of cream forms on the surface. Once cooled, the thickened cream is removed. It can be spread on bread or spooned atop fresh fruit or desserts. Also known as Devonshire cream and occasionally called Devonshire cheese.

[Jason Yan]

a thick cream with soft lumps in it, made especially in southwest England