Turmeric
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An East Indian plant of the genus Curcuma, of the Gingerfamily.
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a yellow powder, used as a spice to flavour particular foods, especially curry , and give them a yellow colour. It is made from the root of an Asian plant.
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A bright yellow aromatic powder obtained from the rhizome of a plant of the ginger family, used for flavoring and coloring in Asian cooking and formerly as a fabric dye.
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