Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
to make food or drink weaker or to lower its quality, by adding something else:
to make something weaker or of worse quality by adding something else to it:
Share your knowledge with the community
Browse our collection of 300,000+ community-written definitions
