Dark chocolate
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is also bittersweet, semi-sweet, and sweet dark chocolate; all contain cacao beans, sugar, an emulsifier such as soy lecithin to preserve texture, and flavorings such as vanilla but do not contain milk solids. They are distinguished by the amount of cocoa powder - 30% (sweet dark) to 70%, 75%, or even above 80%, for extremely dark bars.
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dark brown chocolate that has been made without milk or with very little milk
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