Galette
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[French] pancake; usually sweet, made of batters, doughs, or potatoes. Brioche-type dough or puff pastry are often used. Small short butter cookies were once also called galettes. The term has now been stretched to include preparations made of vegetables or fish. Different from a croquette, these cakes are not breaded.
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a type of pancake that is not sweet
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A flat round cake of pastry or bread.
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