Polenta
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Pudding made of Indian meal; also, porridge made of chestnutmeal. [Italy]
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A typical northern Italian dish. It is made by boiling cornmeal to form a sort of porridge. Tradition imposes to slice it with a string, rather than a knife, and to not cut it until the smoke has reached the ceiling of the room.
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a yellow food made from maize flour:
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Cornmeal as used in Italian cooking.
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