Roulade

[Sarah]

A smoothly running passage of short notes (as semiquavers, orsixteenths) uniformly grouped, sung upon one long syllable, as inHandel's oratorios.

[Jason Yan]

A thin piece of meat which is stuffed with a filling, secured with picks or string, then browned and baked.

[Renato]

a dish made from food rolled into the shape of a tube:

[Dianne]

A dish cooked or served in the form of a roll, typically made from a flat piece of meat, fish, or sponge cake, spread with a soft filling and rolled up into a spiral.