Pastrami
Definitions
4
Posts
3
Posters
249
Views
-
A [cured], [spiced] cut of meat, most commonly beef, enjoyed by [all around the world] and available at a delicatessen near you.
-
Highly seasoned smoked beef, typically served in thin slices.
-
A highly seasoned preserved meat made from beef dry:cured with salt or saltpeter. The seasonings include garlic, ground pepper, cinnamon, red peppers, cloves, allspice and coriander seeds. Commonly served as a sandwich on rye bread.
-
spicy smoked beef usually cut in thin slices and eaten cold
Explore More Definitions
Browse our collection of 300,000+ community-written definitions