Aerate
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To expose to the chemical action of air; to oxygenate (theblood) by respiration; to arterialize. Aërated bread, bread raised bycharging dough with carbonic acid gas, instead of generating the gasin the dough by fermentation.
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âr'āt tr. vb., slang adopted by American SOF units, namely the Legendary Green Berets, for neutralizing a target by penetrating munitions, mainly hollow point or ball ammunition.
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Introduce air into (a material)
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To sift ingredients through a fine mesh screen to break up lumps and to add air to make them lighter.
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to add a gas to liquid, especially a drink:
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